Figure 5
Impact of roasting on the flavan-3-ol stereoisomer content of ivory coast cocoa beans. Blue diamonds = (-)-epicatechin, green triangles = (+)-catechin, red squares = (-)-catechin.
Figure 5 | Chemistry Central Journal
Impact of roasting on the flavan-3-ol stereoisomer content of ivory coast cocoa beans. Blue diamonds = (-)-epicatechin, green triangles = (+)-catechin, red squares = (-)-catechin.