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Table 1 Single and dual-wavelength amylose content determination of Bajong

From: Antioxidant capacities and in vitro anti-microbial activities of rice (Oryza sativa var Bajong) from Borneo

Bajong Extracts

Amylose (%) at single wavelength (620 nm)

Amylose (%) at dual wavelength (620 nm / 510 nm)

LN

4.65

5.47

SA

2.57

3.31

  1. There are five classifications of amylose content: waxy (0–2%), very low (2–10%), low (10–20%), intermediate (20–25%), high (25–33%) (Juliano 1992)
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BMC Chemistry

ISSN: 2661-801X

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